As part of their on-going innovation programme, Martini recently launched a new high-end product range including porchetta a fette (sliced cooked pork, tagliata di pollo (thin sliced chicken) and kebab di pollo (chicken kebab), which will be offered both under their own brand, as well as private label brands. For this new range, Martini made the decision to look at new packaging and opted for transparent rigid plastic trays rather than the traditional EPS tray normally used in this market sector.
In line with its new Fresh Thinking Innovation strategy, Europe’s leading multi-material food packaging company, LINPAC Packaging, has launched two new PP films for fresh meat, poultry and fish packaging solutions.
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