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LINPAC Packaging to see ‘What’s Cooking’ at exhibition

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Europe’s leading multi-material packaging manufacturer LINPAC Packaging will be giving fish and chip shop owners the low-down on their packaging options at a national industry exhibition next month.

LINPAC Packaging will be hosting a stand at the Henry Colbeck ‘What’s Cooking? Fish & Chips and Fast Food’ Exhibition at Newcastle racecourse on Sunday, February 20. More than 2,000 visitors are expected to attend, including hundreds of fish and chip takeaway and restaurant owners.

LINPAC Packaging has been supplying innovative packaging solutions to the fish and chip shop industry for more than 40 years. Their range of catering trays and HOTpacs offer excellent presentation, value for money and the EPS foam material means they are lightweight and have the lowest carbon footprint compared to other packaging options. Special airflow technology in HOTpacs keeps food warm and crispy for longer, helping to ensure the customer can enjoy their food just as it was when it was served in the shop.

David Marshall, UK sales manager at LINPAC Packaging said: “We are really looking forward to this year’s event. It provides us with an excellent opportunity to meet our customers and talk to them about the products we have to offer and find out what they want from their fast food packaging in the future. LINPAC Packaging has some fantastic products for takeaway owners to consider and exhibitions like this provide a great chance to show them to the people who make the decisions.”

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For further media information please contact Joanne Mead, or Emma Franklin, at GREEN Communications.
Tel: 0845 4503210.