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  • Supermarket aisle

    Reversing the tide on the plastic food packaging backlash

    With mounting public and media pressure on supermarkets to cut down on plastic packaging, it is vital to understand the importance of this valuable material for society and the environment.

  • Bakery LINPAC

    Hurray! It’s National Cake Week. What better excuse to consume endless slices of the nation’s favourite sweet treat?  LINPAC has identified five key trends in bakery that are likely to affect consumer behaviours and shape new innovations in the category.

  • Fruit pot

    Healthy eating has been on the mind of consumers of late and with the school term approaching, sending children to school with the right foods is a high priority for parents. LINPAC is one manufacturer that aims to solve this problem by providing innovative, efficient packaging solutions that make it easy for parents to provide a healthy packed lunch.

  • National Burger Day

    In the height of summer with the sun shining and spirits high, restaurants, bars, retailers and butchers are rejoicing National Burger Day, this Thursday 25th August. Don’t forget - the best burger deserves the best packaging. Happy National Burger Day from all at LINPAC!

  • Festival Foodservice EPS

    Wellies are on, tents dusted off and torches unearthed from the cupboard containing all things random. LINPAC and EPS provide the possibility of enjoying food in a sustainable and guilt free way during the summer festival season.

  • LINPAC Customer Service Team

    The LINPAC Customer Service Team are still on cloud nine after their recent rating from the Institute of Customer Service.  So what is the secret to optimal customer service?

  • food waste

    Half of the estimated 7 million tonnes of food we throw away from our homes each year is edible; that’s according to the Commons Select Committee for Environment, Food and Rural Affairs (EFRA). EFRA has launched an inquiry into the impact of food waste, a move which LINPAC very much welcomes.

  • Are we being cheated as the size of product packaging shrinks and prices stay the same? Some would say yes, however our desire for healthier lifestyles, convenience and sustainability could say otherwise.

  • How to find the right balance in offering consumer convenience

    Everyone enjoys something that is more convenient, easier to open, carry or consume. But can convenience be taken too far? Some retailers have attracted unwanted negative press around their convenience boosting decisions of late.

  • Taste of home: the growth in ethnic food

    In a globalised world, cultural and ethnic boundaries are becoming more permeable, creating a new multicultural way of eating. 

  • LINPAC Wimbledon concept

    Wimbledon also gives the perfect excuse to have a summer party at home and LINPAC has come up with a concept to make ‘a racquet’ about.

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